Famous Food in Varanasi
Famous Food in Varanasi Explore with Banaras Diary
Varanasi, known for its rich culture and heritage, is equally famous for its delectable food. Here’s a list of famous foods in Varanasi that you must try:
| Food Item | Description |
|---|---|
| Kachori Sabzi | A popular breakfast dish, it consists of fried kachori served with spicy potato curry. |
| Tamatar Chaat | A unique chaat made with mashed tomatoes, spices, and garnished with crispy sev. |
| Banarasi Paan | A traditional betel leaf preparation filled with areca nut, gulkand, and spices. |
| Malaiyo | A winter delicacy, this frothy dessert is made from milk, saffron, and cardamom. |
| Chooda Matar | Flattened rice (chooda) cooked with fresh green peas and spices, often enjoyed as a snack. |
| Launglata | A sweet dish made from deep-fried dough stuffed with khoya and dry fruits, soaked in sugar syrup. |
| Jalebi | Crispy spirals of fried batter soaked in sugar syrup, often served hot for breakfast. |
| Rabab Falooda | A cooling dessert made with falooda noodles, sweetened milk, and toppings like rabri. |
| Thandai | A refreshing drink made with milk, almonds, and spices, often enjoyed during festivals. |
| Litti Chokha | A traditional dish consisting of roasted wheat balls (litti) served with mashed vegetables (chokha). |
| Golgappa (Pani Puri) | A popular street snack filled with spicy water, potatoes, and chickpeas. |
| Baati Chokha | Similar to litti chokha, this dish is accompanied by dal and ghee for added flavor. |
| Banarasi Lassi | A thick and creamy yogurt drink topped with a layer of malai and flavored with saffron. |
| Peda | Sweetened milk fudge, often offered as prasad at temples. |
| Kulfi | A traditional Indian ice cream, often garnished with dry fruits and saffron. |
| Aloo Tikki | Crisp potato patties served with spicy chutneys and yogurt. |
| Chaat Platter | A mix of various chaats like dahi puri, papdi chaat, and aloo chaat, all bursting with flavors. |
| Ras Malai | Soft paneer balls soaked in sweetened, saffron-flavored milk. |
| Banarasi Puri with Dum Aloo | Fluffy puris served with spicy dum aloo curry, a common breakfast choice. |
These iconic dishes reflect the vibrant food culture of Varanasi, blending tradition and taste. Whether you’re exploring the ghats or the narrow lanes, you’ll find these flavors everywhere.
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